Years ago, a teacher in Wisconsin conducted an experiment with her class (p. 31). They took 6 normal mice, put half in each of two cages, and fed them different diets for 3 months. One set ate whole, natural food - you know, stuff you can imagine growing, like fruits, vegetables, meat, eggs, whole rice or oats - and the other ate the stuff from the cafeteria. The article doesn't specify, but I can imagine they mean pizza, American "cheese", Coke, hot dogs, candy, cookies, fries, mac & "cheese", white rice/noodles/buns, "riblets," waffles, canned fruit in heavy syrup, chicken patties, tater tots ...
Those mice went berserk. While the "real food" mice continued to sleep & play normally,
( Well, what did the school do? ... )
We know what we have to do.
Those mice went berserk. While the "real food" mice continued to sleep & play normally,
"[The junk food mice] destroyed their cardboard tube, were no longer nocturnal, stopped playing with each other, fought often, and two mice eventually killed the third and ate it."
( Well, what did the school do? ... )
"After the change in school meals, the students were calm, focused, and orderly. There were no more weapons violations, and no suicides, expulsions, dropouts, or drug violations."
( We've known for years that real food is best ... )We know what we have to do.
- mood:
drained
AMDG

Good riddance.
Six years ago, the first blow was dealt: A New York Times piece dared to ask, What if it's all been a big Fat lie? It came after more than a decade of banning all fat, including those now recognized as "heart-healthy," like almonds, avocados, & olives. Gradually, we began to realize that *some* fats were okay: namely, unsaturated ones. Then, they started to tell us that butter was better than margarine. Now, the truth is coming out that it's trans fats & partially hydrogenated oils that are killing us. We're even realizing that saturated fats are not the devil - Crisco & margarine are. After decades of trial, most fats - the natural ones (butter, lard, coconut oil...) - are finally exonerated.
Did I just say lard? You bet I did!
Six years ago, the first blow was dealt: A New York Times piece dared to ask, What if it's all been a big Fat lie? It came after more than a decade of banning all fat, including those now recognized as "heart-healthy," like almonds, avocados, & olives. Gradually, we began to realize that *some* fats were okay: namely, unsaturated ones. Then, they started to tell us that butter was better than margarine. Now, the truth is coming out that it's trans fats & partially hydrogenated oils that are killing us. We're even realizing that saturated fats are not the devil - Crisco & margarine are. After decades of trial, most fats - the natural ones (butter, lard, coconut oil...) - are finally exonerated.
Did I just say lard? You bet I did!
- mood:
chipper
AMDG

The FDA has reversed its 30 year course of defending amalgam fillings (the "silver" ones) & taken a new, neutral stance. They will remove from their website the claims that
( This is making me sweat... )
- no studies have found amalgam to be unsafe
- other countries have acted against mercury fillings for environmental reasons only
- the 2006 Scientific Panel vote affirmed amalgam's safety
( This is making me sweat... )
- mood:
disappointed
AMDG


Michaelangelo maria lactans